Slow start on my 4th day in Prague. I was feeling really tired, maybe because of the jetlag and the excitement of the previous day. A good thing I had the phenomenal breakfast of Hotel Josef to keep me going. Contrary to the forecast (again), it did not rain.
The highlights of my day were:
(1) the Alfons Mucha Museum,
(2) Cafe Slavia (the view of Prague Castle from my table is pictured left), and
(3) the Lehka Hlava (Clear Head) restaurant for dinner.
Let's start with the Alfons Mucha Museum. I have admit I had never heard about Alfons Mucha (1860-1939) before I went to Prague, but when I saw his art I understood why this Art Nouveau and decorative painter is a Czech icon. His drawings reminded me of paintings by the Pre-Raphaelites, especially Dante Gabriel Rossetti.
I loved the clean, precise lines and the sense of emotion Mucha infused all his work with, including his most commercial pieces. I got the book on the left at the gift shop, you can also buy it on Amazon.com. While I enjoyed the examples of Mucha's art on display at the museum, I absolutely loved the movie that is shown on a loop about Mucha's life and work. That movie alone makes the price of admission a bargain.
Mucha's journey begins in Moravia and Vienna before he moves to Munich and Paris (in those days every self-respecting artist wanted to move to Paris) thanks to local Austrian landlords who were impressed with his work and became his patrons. In Paris, he did commercial work to advertise plays by theater superstar Sarah Bernhardt, starting with a new poster for Gismonda in 1894, which revolutionized poster design and launched his career. Mucha also hoped to serve his homeland with his art, and was drawn to Freemasonry. The Exposition Universelle of 1900 further established his reputation. In 1904, he travelled to the United States, where he was welcomed as a celebrity. He returned to America several times until 1910, at which point he went back to his homeland after an almost continuous absence of 25 years. He then concluded his career with a work of great artistic depth, The Slav Epic, which he envisioned as a monument for Slavic unity. The entire cycle of The Slav Epic was donated to the City of Prague in September 1928. Mucha was arrested not long after the annexation of Czechoslovakia by Germany due to him being a prominent Czech patriot. Although he was released after a few days, his spirit was broken and he died in July 1939.
I walked through the city afterwards and ended up at Cafe Slavia across the street from the National Theatre (Narodni divadlo), which I expected to be a kitschy tourist trap (it was a favorite hangout of Vaclav Havel's) but it was actually quite nice and seemed rather authentic, both in terms of atmosphere and food. Also, it had a piano, and if you know me you know I have a weakness for cafes with a piano. (Not only did it have a piano, but a pianist actually started playing, and he was quite good. How could I possibly not be thrilled) One possibly annoying thing is that people can smoke inside the cafe (or maybe they're not supposed to but did it anyway... Europeans can have a puzzling attitude toward indoors smoking), but I felt so close to history I didn't even let that bother me. I can't even put in words why I liked Cafe Slavia so much. I think in some ways it reminded me of those days many years ago when I went to visit relatives in West Berlin (yes it was still West Berlin at the time, which gives you an idea of how many years ago it was). There was the same sense of cavernous architecture and history in march. Also, I was thrilled to find a table with a view of the Prague Castle and the Nicosia salad was delicious. If I lived in Prague I would be at Cafe Slavia all the time, writing my novels at a table by the window, looking up once in a while to admire the castle.
After Cafe Slavia I strolled along the Vltava river and went to Hemingway Bar (it was recommended in my guide) and Lehka Hlava. The Bohemian Puzzle at Hemingway's was delicious, in case you're looking for recommendations. The bar itself was a dark, candle-lit place with black-and-white pictures on the wall. Nothing groundbreaking (how many bars in the worlds are dark, candle-lit place with black-and-white pictures on the wall?) but enough of a unique vibe and excellent cocktails to gain a lot of loyal customers. More strolling through the side streets of Prague afterwards, escaping the tourists, and then I arrived at Lehka Hlava, which was touted as the best vegetarian restaurant in Prague.
Eating healthy is important to me, and if you've ever been to Eastern Europe, you know their culinary tastes might include borscht, lots of sauces, and not enough organic food as I'd like. Places like Lehka Hlava are changing the food landscape, though. I tried a homemade green juice, which tasted ok (with green juices it is always a gamble whether I'm going to like the taste or not), and a salad with avocado and spicy zucchini falafel, which was on the small side but tasty. It turned out Lehka Hlava has a sister restaurant, Maitrea, much closer to my hotel. I ended up going to Maitrea several times on subsequent days. It has a Buddhist/New-Age-y vibe with excellent food and drinks. I liked Lehka Hlava and was glad I tried it but really loved Maitrea.
All in all, a great day, full of culture and excellent food!
Music Accompaniment: Dvorak's String Quartets in G Major Op. 106 and F Major Op. 96 by Pavel Haas Quartet, a Czech string quartet founded in 2002. This recording, which includes Dvorak's "American" Quartet, won the Gramophone Awards' "Recording of the Year" prize in 2011.